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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chocolate Chip Sponge



Each Ptn contains
Energy
1392kJ
333kcal
16.57%
Fat
19g
27.66%
Saturates
3.3g
16.3%
Sugars
20g
22.49%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1582kJ / 378kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1582kJ
378kcal
1392kJ
333kcal
16.57%
Fat 22g 19g 27.66%
of which Saturates 3.7g 3.3g 16.3%
Carbohydrate 39g 34g 13.2%
of which Sugars 23g 20g 22.49%
Fibre 0.0g 0.0g 0%
Protein 5g 5g 9.5%
Salt 0.94g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chocolate Chip Sponge [water, wheat flour (with calcium carbonate, niacin, iron, thiamin), sugar, rapeseed oil, dark chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), dried egg powder, fat reduced cocoa powder (3.5%), raising agents (diphosphates, sodium hydrogen carbonate), salt.]