John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Beef Lasagne



Each Ptn contains
Energy
1490kJ
356kcal
17.73%
Fat
20g
28%
Saturates
8.0g
40%
Sugars
5.4g
6%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 745kJ / 178kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 745kJ
178kcal
1490kJ
356kcal
17.73%
Fat 9.8g 20g 28%
of which Saturates 4.0g 8.0g 40%
Carbohydrate 12g 24g 9.23%
of which Sugars 2.7g 5.4g 6%
Fibre 0.0g 0.0g 0%
Protein 10g 20g 39.2%
Salt 0.62g 1.2g 20.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Lasagne [water, beef (22%), Cheddar cheese (milk), durum wheat semolina, rapeseed oil, tomato, milk proteins, modified starch, onion, carrot, tomato puree, salt, starch, stabiliser (cellulose), garlic, yeast extract, pepper, cornflour, flavouring, burnt sugar powder, natural flavourings, dried oregano, dried thyme, sugar, caramelised sugar, ground paprika, onion powder, beef extract, onion oil.]