John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Vegetable Quiche



Each Ptn contains
Energy
1619kJ
387kcal
19.28%
Fat
24g
34.29%
Saturates
11g
57%
Sugars
4.4g
4.83%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1079kJ / 258kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1079kJ
258kcal
1619kJ
387kcal
19.28%
Fat 16g 24g 34.29%
of which Saturates 7.6g 11g 57%
Carbohydrate 18g 27g 10.38%
of which Sugars 2.9g 4.4g 4.83%
Fibre 0.0g 0.0g 0%
Protein 10g 15g 29.4%
Salt 0.81g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegetable Quiche [water, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetarian Cheddar cheese (milk) (13%), courgette (9%), vegetable oils (palm, rapeseed), dried egg powder, peppers (7%), red onion (4.5%), skimmed milk powder, starch, salt, pepper.]