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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Lemon Sponge



Each Ptn contains
Energy
1292kJ
309kcal
15.38%
Fat
16g
23.07%
Saturates
1.6g
8.05%
Sugars
25g
27.44%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1360kJ / 325kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1360kJ
325kcal
1292kJ
309kcal
15.38%
Fat 17g 16g 23.07%
of which Saturates 1.7g 1.6g 8.05%
Carbohydrate 39g 37g 14.25%
of which Sugars 26g 25g 27.44%
Fibre 0.0g 0.0g 0%
Protein 3g 3g 6.08%
Salt 0.32g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lemon Flavoured Sponge [water, sugar, rapeseed oil, wheat flour (with calcium carbonate, niacin, iron, thiamin), dried egg powder, cornflour, lemon juice concentrate (contains sulphites) (2.5%), natural Sicilian lemon flavouring, raising agents (diphosphates, sodium hydrogen carbonate), acidity regulator (citric acid), natural flavouring, colour (lutein).]