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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Lemon Sponge



Each Ptn contains
Energy
1173kJ
280kcal
13.96%
Fat
12g
17.64%
Saturates
1.1g
5.7%
Sugars
26g
28.5%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1234kJ / 295kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1234kJ
295kcal
1173kJ
280kcal
13.96%
Fat 13g 12g 17.64%
of which Saturates 1.2g 1.1g 5.7%
Carbohydrate 42g 40g 15.35%
of which Sugars 27g 26g 28.5%
Fibre 0.0g 0.0g 0%
Protein 2g 2g 4.18%
Salt 0.34g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lemon Flavoured Sponge [water, sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), cornflour, lemon juice concentrate (contains sulphites) (2.5%), natural Sicilian lemon flavouring, acidity regulator (citric acid), natural flavouring, colour (lutein).]