John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Tikka Masala



Each Ptn contains
Energy
732kJ
175kcal
8.71%
Fat
8.7g
12.39%
Saturates
4.7g
23.7%
Sugars
4.1g
4.54%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 448kJ
107kcal
732kJ
175kcal
8.71%
Fat 5.3g 8.7g 12.39%
of which Saturates 2.9g 4.7g 23.7%
Carbohydrate 4g 7g 2.64%
of which Sugars 2.5g 4.1g 4.54%
Fibre 0g 0g 0%
Protein 10g 16g 32.38%
Salt 0.70g 1.2g 19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Tikka Masala [cooked chicken (34%), tomato, water, onion, yoghurt (milk), tomato puree, coconut, ginger, desiccated coconut, garlic, rapeseed oil, salt, smoked paprika, modified starch, starch, roast chicken carcass, ground coriander, ground cumin, ground cardamom, ground fenugreek, ground ginger, onion powder, chilli powder, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.]