John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Bean Chilli



Each Ptn contains
Energy
1271kJ
304kcal
15.13%
Fat
3.5g
5.04%
Saturates
0.4g
1.75%
Sugars
7.4g
8.24%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 480kJ / 115kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 480kJ
115kcal
1271kJ
304kcal
15.13%
Fat 1.3g 3.5g 5.04%
of which Saturates 0.1g 0.4g 1.75%
Carbohydrate 17g 46g 17.67%
of which Sugars 2.8g 7.4g 8.24%
Fibre 0.0g 0.0g 0%
Protein 6g 16g 32.5%
Salt 0.52g 1.4g 22.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bean Chilli [water, red kidney beans (17%), tomato, borlotti beans (11%), haricot beans (11%), peppers, onion, tomato puree, lentils (3%), modified starch, rapeseed oil, salt, pea protein, ground cumin, yeast extract, garlic, ground paprika, caramelised sugar, ground cinnamon, cornflour, ground coriander, ginger, dried onion, dried leek, pepper, sugar, dried carrot, chilli powder, dried tomato, ground turmeric, dried thyme, ground bay leaf.]