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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Basmati Yellow Rice

Each Ptn contains

Energy

516kJ
123kcal

6.14%

Fat

<0.5g

0.64%

Saturates

<0.1g

0.45%

Sugars

<0.5g

0.5%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 573kJ / 137kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	573kJ 137kcal	516kJ 123kcal	6.14%
Fat	<0.5g	<0.5g	0.64%
of which Saturates	<0.1g	<0.1g	0.45%
Carbohydrate	29g	26g	10.04%
of which Sugars	<0.5g	<0.5g	0.5%
Fibre	0.0g	0.0g	0%
Protein	4g	3g	6.66%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Basmati Yellow Rice [cooked basmati rice (99%), ground turmeric.]

Basmati Yellow Rice

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