John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Shepherd's Pie



Each Ptn contains
Energy
1393kJ
333kcal
16.59%
Fat
22g
31.83%
Saturates
8.6g
42.75%
Sugars
2.5g
2.76%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 619kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 619kJ
148kcal
1393kJ
333kcal
16.59%
Fat 9.9g 22g 31.83%
of which Saturates 3.8g 8.6g 42.75%
Carbohydrate 6g 14g 5.37%
of which Sugars 1.1g 2.5g 2.76%
Fibre 0.0g 0.0g 0%
Protein 8g 17g 34.66%
Salt 0.65g 1.5g 24.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Shepherd's Pie [lamb (36%), water, potato, tomato, carrot, onion, rapeseed oil, modified starch, pea protein, stabilisers (cellulose, hydroxypropyl methyl cellulose), butter (milk), salt, tomato paste, caramelised sugar, garlic, thyme, dried milk, roast lamb bone, yeast extract, cornflour, dried mushroom, pepper, ground bay leaf, sugar, carrot juice concentrate, leek juice concentrate, ground clove, rosemary extract.]