John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Dauphinoise Potatoes



Each Ptn contains
Energy
554kJ
133kcal
6.6%
Fat
4.6g
6.63%
Saturates
2.7g
13.25%
Sugars
1.6g
1.77%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 418kJ
100kcal
554kJ
133kcal
6.6%
Fat 3.5g 4.6g 6.63%
of which Saturates 2.0g 2.7g 13.25%
Carbohydrate 13g 17g 6.63%
of which Sugars 1.2g 1.6g 1.77%
Fibre 0.0g 0.0g 0%
Protein 4g 5g 10.86%
Salt 0.40g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dauphinoise Potatoes [potato (61%), water, vegetarian mature Cheddar cheese (milk) (3%), vegetarian cheese (milk) (3%), cream (milk), vegetarian Regato cheese (milk) (1.6%), modified starch, skimmed milk powder, rapeseed oil, starch, garlic, salt, pepper.]