John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Breaded Cod

Each Ptn contains

Energy

962kJ
230kcal

11.46%

Fat

8.9g

12.71%

Saturates

0.6g

3%

Sugars

<0.5g

0.56%

Salt

0.70g

11.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 962kJ / 230kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	962kJ 230kcal	962kJ 230kcal	11.46%
Fat	8.9g	8.9g	12.71%
of which Saturates	0.6g	0.6g	3%
Carbohydrate	25g	25g	9.62%
of which Sugars	<0.5g	<0.5g	0.56%
Fibre	0.0g	0.0g	0%
Protein	12g	12g	24%
Salt	0.70g	0.70g	11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Breaded Cod [cod (fish) (50%), wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, water, salt, yeast.]

Breaded Cod

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