John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Macaroni Cheese



Each Ptn contains
Energy
1521kJ
363kcal
18.1%
Fat
18g
25.29%
Saturates
7.6g
37.75%
Sugars
5.2g
5.77%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 644kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 644kJ
154kcal
1521kJ
363kcal
18.1%
Fat 7.5g 18g 25.29%
of which Saturates 3.2g 7.6g 37.75%
Carbohydrate 15g 35g 13.62%
of which Sugars 2.2g 5.2g 5.77%
Fibre 0g 0g 0%
Protein 7g 15g 30.68%
Salt 0.45g 1.1g 17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Macaroni Cheese (12 X 1,420 GRM) [water, durum wheat semolina, vegetarian cheese (milk) (6%), vegetarian Cheddar cheese (milk) (5%), dried milk, rapeseed oil, vegetarian Regato cheese (milk) (2%), modified starch, skimmed milk powder, starch, salt, pepper.]