John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Scotch Broth



Each Ptn contains
Energy
223kJ
53kcal
2.65%
Fat
1.1g
1.6%
Saturates
0.1g
0.7%
Sugars
2.0g
2.18%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 159kJ / 38kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 159kJ
38kcal
223kJ
53kcal
2.65%
Fat 0.8g 1.1g 1.6%
of which Saturates <0.1g 0.1g 0.7%
Carbohydrate 6g 9g 3.28%
of which Sugars 1.4g 2.0g 2.18%
Fibre 0.0g 0.0g 0%
Protein 1g 1g 2.8%
Salt 0.50g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scotch Broth [water, carrot (6%), leek (6%), onion (6%), cabbage (4%), parsnip (4%), modified starch, pearl barley (2%), rapeseed oil, yeast extract, cornflour, salt, dried onion, dried leek, garlic, sugar, dried carrot, parsley, pepper, dried tomato, ground turmeric, dried thyme, ground bay leaf.]