John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Sweet & Sour Chicken



Each Ptn contains
Energy
711kJ
170kcal
8.47%
Fat
3.6g
5.1%
Saturates
0.3g
1.7%
Sugars
14g
15.11%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 418kJ
100kcal
711kJ
170kcal
8.47%
Fat 2.1g 3.6g 5.1%
of which Saturates 0.2g 0.3g 1.7%
Carbohydrate 10g 17g 6.47%
of which Sugars 8.0g 14g 15.11%
Fibre 0.0g 0.0g 0%
Protein 10g 17g 34%
Salt 0.56g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet & Sour Chicken [cooked chicken (34%), water, pineapple, red peppers, tomato puree, concentrated pineapple juice, sugar, white wine vinegar, rapeseed oil, modified starch, salt, starch, yeast extract, dextrose, roast chicken carcass, ground paprika, fully refined soybean oil, pepper, cornflour, carrot juice concentrate, leek juice concentrate.]