John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Raspberry Dessert



Each Ptn contains
Energy
590kJ
141kcal
7.02%
Fat
4.2g
6.06%
Saturates
3.9g
19.65%
Sugars
17g
18.82%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 766kJ
183kcal
590kJ
141kcal
7.02%
Fat 5.5g 4.2g 6.06%
of which Saturates 5.1g 3.9g 19.65%
Carbohydrate 28g 22g 8.29%
of which Sugars 22g 17g 18.82%
Fibre 0.0g 0.0g 0%
Protein 3g 2g 4.62%
Salt 0.21g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Raspberry Dessert [water, invert sugar syrup, whey (milk) proteins, chicory root fibre, glucose syrup, coconut fat, skimmed milk powder, raspberry puree (2.5%), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), gelling agents (pectin, sodium alginate), sugar, colours (beetroot red, beta-carotene), lemon juice from concentrate, natural flavouring, natural vanilla flavouring with other natural flavourings.]