Baked Vegetable Pie
Each Ptn contains
Energy
1896kJ
453kcal
453kcal
22.57%
Fat
27g
39%
Saturates
13g
64.6%
Sugars
4.6g
5.06%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1042kJ / 249kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1042kJ 249kcal |
1896kJ 453kcal |
22.57% | |
| Fat | 15g | 27g | 39% | |
| of which Saturates | 7.1g | 13g | 64.6% | |
| Carbohydrate | 22g | 40g | 15.4% | |
| of which Sugars | 2.5g | 4.6g | 5.06% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 12g | 23.3% | |
| Salt | 0.39g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Vegetable Pie [wheat flour (with calcium carbonate, niacin, iron, thiamin), water, sweet potato (12%), vegetarian mature Cheddar cheese (milk), vegetable oils (palm, rapeseed), green beans (6%), peas (6%), potato (6%), cauliflower (4%), cream (milk), onion (2%), vegetarian cheese (milk), skimmed milk powder, modified starch, butter (milk), chives, starch, dextrin, yeast extract, salt, mustard powder, ground nutmeg, pepper, dextrose, colours (carotenes, paprika extract).] |