John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Fish Goujons

Each Ptn contains

Energy

879kJ
210kcal

10.47%

Fat

9.3g

13.29%

Saturates

0.7g

3.7%

Sugars

0.8g

0.93%

Salt

0.91g

15.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 946kJ / 226kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	946kJ 226kcal	879kJ 210kcal	10.47%
Fat	10g	9.3g	13.29%
of which Saturates	0.8g	0.7g	3.7%
Carbohydrate	17g	16g	6.08%
of which Sugars	0.9g	0.8g	0.93%
Fibre	0.0g	0.0g	0%
Protein	15g	14g	27.9%
Salt	0.98g	0.91g	15.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish Goujons [fish (50%), wheat flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, water, salt, yeast.]

Fish Goujons

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