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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken & Ham Pie with Flakey Pastry Top



Each Ptn contains
Energy
1116kJ
267kcal
13.28%
Fat
12g
17.5%
Saturates
5.3g
26.65%
Sugars
2.6g
2.86%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 565kJ / 135kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 565kJ
135kcal
1116kJ
267kcal
13.28%
Fat 6.2g 12g 17.5%
of which Saturates 2.7g 5.3g 26.65%
Carbohydrate 9g 18g 7.07%
of which Sugars 1.3g 2.6g 2.86%
Fibre 0.0g 0.0g 0%
Protein 10g 20g 39.5%
Salt 0.80g 1.6g 26.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken & Ham Pie with Flakey Pastry Top [water, cooked chicken (23%), cooked formed pork (14%), wheat flour (with calcium carbonate, niacin, iron, thiamin), onion, vegetable oils (palm, rapeseed), modified starch, cream (milk), leek, skimmed milk powder, salt, stabilisers (hydroxypropyl methyl cellulose, triphosphates), starch, dextrose, roast chicken carcass, dextrin, garlic, pepper, emulsifier (mono- and diglycerides of fatty acids), sugar, yeast extract, dried thyme, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), tomato purée, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.]