Jamaican Ginger Pudding
Each Ptn contains
Energy
1440kJ
344kcal
344kcal
17.15%
Fat
10g
14.86%
Saturates
4.3g
21.3%
Sugars
41g
45.07%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1385kJ / 331kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1385kJ 331kcal |
1440kJ 344kcal |
17.15% | |
| Fat | 10g | 10g | 14.86% | |
| of which Saturates | 4.1g | 4.3g | 21.3% | |
| Carbohydrate | 55g | 57g | 22% | |
| of which Sugars | 39g | 41g | 45.07% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 7.28% | |
| Salt | 0.57g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Jamaican Ginger Pudding [wheat flour (with calcium carbonate, niacin, iron, thiamin), glucose-fructose syrup, water, partially inverted sugar syrup, treacle, vegetable oils (palm, rapeseed), sugar, orange pulp (5%), dried milk, dried egg powder, ground ginger, raising agents (diphosphates, sodium hydrogen carbonate), ground cinnamon, ground coriander, acidity regulators (trisodium citrate, citric acid), cane molasses, ground nutmeg, thickener (pectin), natural flavouring, salt.] |