John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chilli Con Carne



Each Ptn contains
Energy
711kJ
170kcal
8.47%
Fat
7.3g
10.44%
Saturates
2.7g
13.6%
Sugars
2.6g
2.83%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 418kJ
100kcal
711kJ
170kcal
8.47%
Fat 4.3g 7.3g 10.44%
of which Saturates 1.6g 2.7g 13.6%
Carbohydrate 6g 11g 4.05%
of which Sugars 1.5g 2.6g 2.83%
Fibre 0.0g 0.0g 0%
Protein 8g 14g 28.56%
Salt 0.56g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chilli Con Carne [beef (33%), water, tomato, red kidney beans, peppers, tomato paste, modified starch, rapeseed oil, salt, yeast extract, cornflour, chilli powder, ground cumin, ground paprika, sugar, beef stock, pepper.]