John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Purée Rice Pudding



Each Ptn contains
Energy
785kJ
188kcal
9.34%
Fat
4.5g
6.41%
Saturates
2.0g
10.05%
Sugars
19g
20.67%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 506kJ
121kcal
785kJ
188kcal
9.34%
Fat 2.9g 4.5g 6.41%
of which Saturates 1.3g 2.0g 10.05%
Carbohydrate 21g 33g 12.52%
of which Sugars 12g 19g 20.67%
Fibre 0.0g 0.0g 0%
Protein 2g 4g 7.74%
Salt 0.08g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Purred Rice Pudding (1 X 155 GRM) [water, ground rice (9%), sugar, skimmed milk powder, cream (milk), vegetable oils (palm, rapeseed), modified starch, stabiliser (hydroxypropyl methyl cellulose), ground nutmeg.]