John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken, Cheese & Bacon Bake



Each Ptn contains
Energy
1464kJ
350kcal
17.43%
Fat
22g
31.43%
Saturates
10g
50%
Sugars
3.6g
4%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 732kJ / 175kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 732kJ
175kcal
1464kJ
350kcal
17.43%
Fat 11g 22g 31.43%
of which Saturates 5.0g 10g 50%
Carbohydrate 9g 17g 6.62%
of which Sugars 1.8g 3.6g 4%
Fibre 0.0g 0.0g 0%
Protein 10g 20g 40%
Salt 0.66g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken, Cheese & Bacon Bake [potato, water, cooked chicken (18%), Cheddar cheese (milk) (8%), cream (milk), cooked formed pork belly (6%), Regato cheese (milk) (4%), vegetable oils (rapeseed, sunflower, palm), onion, skimmed milk powder, modified starch, stabilisers (cellulose, diphosphates, triphosphate), starch, dextrose, salt, chives, roast chicken carcass, pepper, sugar, yeast extract, cornflour, antioxidant (sodium ascorbate), preservative (sodium nitrite), tomato paste, carrot juice concentrate, leek juice concentrate.]