John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Moroccan Bean Casserole



Each Ptn contains
Energy
1109kJ
265kcal
13.2%
Fat
6.1g
8.7%
Saturates
0.5g
2.65%
Sugars
15g
16.78%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 418kJ
100kcal
1109kJ
265kcal
13.2%
Fat 2.3g 6.1g 8.7%
of which Saturates 0.2g 0.5g 2.65%
Carbohydrate 13g 34g 13.25%
of which Sugars 5.7g 15g 16.78%
Fibre 0.0g 0.0g 0%
Protein 5g 13g 26.5%
Salt 0.25g 0.66g 11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Moroccan Bean Casserole [tomato, haricot beans (16%), borlotti beans (10%), onion, water, butter beans (7%), dried apricot (contains sulphites), peppers, pea protein, sugar, rapeseed oil, tomato puree, modified starch, ground cumin, garlic, cornflour, ground coriander, yeast extract, dried carrot, ginger, salt, rice flour, ground turmeric, dried tomato, coriander leaf, ground cinnamon, chilli powder, mint, cane molasses, ground nutmeg, pepper, dried thyme, ground bay leaf.]