John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Beef Stew with Dumplings



Each Ptn contains
Energy
1145kJ
274kcal
13.63%
Fat
15g
21.6%
Saturates
6.7g
33.3%
Sugars
4.0g
4.4%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 636kJ / 152kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 636kJ
152kcal
1145kJ
274kcal
13.63%
Fat 8.4g 15g 21.6%
of which Saturates 3.7g 6.7g 33.3%
Carbohydrate 10g 17g 6.72%
of which Sugars 2.2g 4.0g 4.4%
Fibre 0g 0g 0%
Protein 9g 16g 32.04%
Salt 0.62g 1.1g 18.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Stew with Dumplings [beef (38%), water, wheat flour (with calcium carbonate, niacin, iron, thiamin), onion, carrot, mushroom, vegetable oils (palm, rapeseed, sunflower), swede, modified starch, parsnip, caramelised sugar, sugar, tomato puree, yeast extract, salt, raising agents (diphosphates, sodium hydrogen carbonate), stabiliser (cellulose), cornflour, flavouring, natural flavourings, pepper, burnt sugar powder, beef extract, onion powder, onion oil.]