John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Mince Beef Hot Pot



Each Ptn contains
Energy
1062kJ
254kcal
12.64%
Fat
10g
14.44%
Saturates
4.5g
22.35%
Sugars
5.4g
6.01%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 452kJ
108kcal
1062kJ
254kcal
12.64%
Fat 4.3g 10g 14.44%
of which Saturates 1.9g 4.5g 22.35%
Carbohydrate 10g 23g 8.68%
of which Sugars 2.3g 5.4g 6.01%
Fibre 0.0g 0.0g 0%
Protein 7g 17g 34.32%
Salt 0.63g 1.5g 24.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Minced Beef Hotpot [beef (31%), potato, water, onion, carrot, modified starch, vegetable oils (palm, rapeseed), spirit vinegar, caramelised sugar, garlic, salt, yeast extract, cane molasses, onion powder, concentrated carrot juice, natural flavourings, sugar, thyme, pepper, concentrated onion juice, tamarind paste, cornflour, flavouring, dark brown sugar, tomato concentrate, ground cayenne, beef extract, dextrose, garlic powder, ground clove.]