John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Spotted Dick



Each Ptn contains
Energy
1117kJ
267kcal
13.29%
Fat
9.6g
13.74%
Saturates
5.5g
27.55%
Sugars
18g
19.44%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1276kJ / 305kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1276kJ
305kcal
1117kJ
267kcal
13.29%
Fat 11g 9.6g 13.74%
of which Saturates 6.3g 5.5g 27.55%
Carbohydrate 46g 40g 15.48%
of which Sugars 20g 18g 19.44%
Fibre 0.0g 0.0g 0%
Protein 5g 4g 8.74%
Salt 0.58g 0.51g 8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Spotted Dick [wheat flour (with calcium carbonate, niacin, iron, thiamin), water, sugar, vegetable oils (palm, sunflower), currants (3.5%), sultanas (3.5%), milk proteins, raising agents (diphosphates, sodium hydrogen carbonate), ground mixed spice (cinnamon, coriander, dill, fennel, clove, ginger, nutmeg, cassia), salt.]