Baked Chicken & Vegetable Pie
Each Ptn contains
Energy
1346kJ
322kcal
322kcal
16.02%
Fat
17g
23.69%
Saturates
6.0g
30.15%
Sugars
2.7g
2.98%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 803kJ / 192kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 803kJ 192kcal |
1346kJ 322kcal |
16.02% | |
| Fat | 9.9g | 17g | 23.69% | |
| of which Saturates | 3.6g | 6.0g | 30.15% | |
| Carbohydrate | 17g | 28g | 10.95% | |
| of which Sugars | 1.6g | 2.7g | 2.98% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 8g | 13g | 25.8% | |
| Salt | 0.76g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Chicken & Vegetable Pie [water, cooked chicken (23%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed), carrot, swede, onion, modified starch, salt, caramelised sugar, roast chicken carcass, starch, concentrated carrot juice, onion powder, dextrin, concentrated onion juice, dark brown sugar, sugar, yeast extract, natural flavouring, tomato concentrate, cornflour, pepper, tomato paste, dextrose, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.] |