Baked Chicken & Vegetable Pie
Each Ptn contains
Energy
1374kJ
328kcal
328kcal
16.35%
Fat
17g
23.93%
Saturates
6.2g
31%
Sugars
2.7g
2.98%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 820kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 820kJ 196kcal |
1374kJ 328kcal |
16.35% | |
| Fat | 10g | 17g | 23.93% | |
| of which Saturates | 3.7g | 6.2g | 31% | |
| Carbohydrate | 18g | 30g | 11.6% | |
| of which Sugars | 1.6g | 2.7g | 2.98% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 8g | 13g | 26.14% | |
| Salt | 0.76g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Chicken & Vegetable Pie [water, cooked chicken (23%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed), carrot, swede, onion, parsnip, modified starch, salt, caramelised sugar, roast chicken carcass, starch, concentrated carrot juice, onion powder, dextrin, concentrated onion juice, dark brown sugar, sugar, yeast extract, natural flavouring, tomato concentrate, cornflour, pepper, tomato purée, dextrose, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.] |