John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Creamy Vegetable Cheese Bake



Each Ptn contains
Energy
1433kJ
343kcal
17.06%
Fat
22g
31.79%
Saturates
8.5g
42.5%
Sugars
7.0g
7.78%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 573kJ / 137kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 573kJ
137kcal
1433kJ
343kcal
17.06%
Fat 8.9g 22g 31.79%
of which Saturates 3.4g 8.5g 42.5%
Carbohydrate 8g 21g 8.08%
of which Sugars 2.8g 7.0g 7.78%
Fibre 0.0g 0.0g 0%
Protein 5g 12g 24%
Salt 0.62g 1.5g 25.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Creamy Vegetable Cheese Bake [water, potato, vegetarian Cheddar cheese (milk) (9%), cream (milk) (6%), courgette (6%), broccoli (6%), green beans (6%), onion, peas (5%), vegetable oils (rapeseed, palm), white wine, skimmed milk powder, modified starch, salt, whey (milk) powder concentrate, cornflour, dried onion, yeast extract, starch, stabiliser (cellulose), thyme, sugar, parsley, dried carrot, pepper, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, dextrose.]