John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Korma



Each Ptn contains
Energy
1651kJ
395kcal
19.65%
Fat
28g
40.49%
Saturates
18g
91.55%
Sugars
7.0g
7.76%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 757kJ / 181kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 757kJ
181kcal
1651kJ
395kcal
19.65%
Fat 13g 28g 40.49%
of which Saturates 8.4g 18g 91.55%
Carbohydrate 6g 12g 4.78%
of which Sugars 3.2g 7.0g 7.76%
Fibre 0.0g 0.0g 0%
Protein 10g 21g 42.72%
Salt 0.90g 2.0g 32.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Korma [cooked chicken (30%), water, yoghurt (milk), cream (milk) (12%), coconut (11%), onion, tomato puree, rapeseed oil, modified starch, ginger, garlic, ground paprika, lemon juice from concentrate, salt, sugar, roast chicken carcass, coriander leaf, ground turmeric, starch, yeast extract, ground cumin, cornflour, chilli powder, ground coriander, ground bay leaf, ground clove, carrot juice concentrate, leek juice concentrate.]