John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chana Masala



Each Ptn contains
Energy
1130kJ
270kcal
13.45%
Fat
11g
15.36%
Saturates
0.8g
3.75%
Sugars
9.3g
10.28%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 452kJ
108kcal
1130kJ
270kcal
13.45%
Fat 4.3g 11g 15.36%
of which Saturates 0.3g 0.8g 3.75%
Carbohydrate 11g 28g 10.58%
of which Sugars 3.7g 9.3g 10.28%
Fibre 0.0g 0.0g 0%
Protein 5g 12g 24.5%
Salt 0.49g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chana Masala [cooked chickpeas (33%), water, tomato puree, onion, rapeseed oil, peppers, coriander leaf, pea protein, ground cumin, garlic, ginger, modified starch, salt, ground coriander, cornflour, dried onion, yeast extract, sugar, mustard powder, dried carrot, chilli powder, dried leek, dried tomato, ground turmeric, pepper, dried thyme, ground bay leaf.]