John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Raspberry Trifle



Each Ptn contains
Energy
883kJ
211kcal
10.51%
Fat
8.0g
11.4%
Saturates
6.0g
29.95%
Sugars
22g
24.5%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 841kJ / 201kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 841kJ
201kcal
883kJ
211kcal
10.51%
Fat 7.6g 8.0g 11.4%
of which Saturates 5.7g 6.0g 29.95%
Carbohydrate 29g 30g 11.71%
of which Sugars 21g 22g 24.5%
Fibre 0.0g 0.0g 0%
Protein 4g 4g 7.98%
Salt 0.17g 0.18g 3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Raspberry Trifle [water, glucose syrup, whipping cream (milk) (11%), raspberries (10%), sugar, skimmed milk powder, egg (5%), milk, coconut oil, wheat flour, tapioca starch, citrus fibre, emulsifier (mono- and diglycerides of fatty acids), thickener (carrageenan), dextrose, natural flavourings, concentrated lemon juice, gelling agent (pectin), raising agents (diphosphates, sodium carbonates), elderberry extract, acidity regulators (citric acid, tricalcium citrate).]