John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Pork Burgers in Rich Tomato Sauce



Each Ptn contains
Energy
1390kJ
332kcal
16.55%
Fat
19g
27.03%
Saturates
5.7g
28.6%
Sugars
4.4g
4.89%
Salt
1.8g
29.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 632kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 632kJ
151kcal
1390kJ
332kcal
16.55%
Fat 8.6g 19g 27.03%
of which Saturates 2.6g 5.7g 28.6%
Carbohydrate 11g 24g 9.31%
of which Sugars 2.0g 4.4g 4.89%
Fibre 0.0g 0.0g 0%
Protein 7g 15g 29.48%
Salt 0.80g 1.8g 29.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Burgers in Rich Tomato Sauce [water, cooked pork (31%), onion, tomato, maltodextrin, egg, tomato puree, wheat flour (with calcium carbonate, niacin, iron, thiamin), carrot, modified starch, rapeseed oil, parsnip, salt, caramelised sugar, dextrose, stabiliser (cellulose), parsley, roast chicken carcass, yeast extract, pepper, sugar, cornflour, garlic, carrot juice concentrate, leek juice concentrate.]