John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Salmon Crumble



Each Ptn contains
Energy
1487kJ
355kcal
17.7%
Fat
20g
29.14%
Saturates
6.5g
32.3%
Sugars
3.2g
3.59%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 874kJ
209kcal
1487kJ
355kcal
17.7%
Fat 12g 20g 29.14%
of which Saturates 3.8g 6.5g 32.3%
Carbohydrate 14g 24g 9.15%
of which Sugars 1.9g 3.2g 3.59%
Fibre 0.0g 0.0g 0%
Protein 11g 19g 37.4%
Salt 0.61g 1.0g 17.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salmon Crumble [salmon (fish) (32%), water, wheat flour (with calcium carbonate, niacin, iron, thiamin), peas, Cheddar cheese (milk), rapeseed oil, dried milk, butter (milk), Regato cheese (milk), modified starch, salt, parsley, starch, pepper, yeast.]