John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Curry & White Rice



Each Ptn contains
Energy
2139kJ
511kcal
25.46%
Fat
14g
20.06%
Saturates
2.9g
14.4%
Sugars
3.6g
4%
Salt
2.7g
45%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 594kJ / 142kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 594kJ
142kcal
2139kJ
511kcal
25.46%
Fat 3.9g 14g 20.06%
of which Saturates 0.8g 2.9g 14.4%
Carbohydrate 17g 61g 23.54%
of which Sugars 1.0g 3.6g 4%
Fibre 0.0g 0.0g 0%
Protein 9g 31g 61.92%
Salt 0.75g 2.7g 45%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Curry & White Rice [rice (42%), chicken (28%), water, wheat flour (with calcium carbonate, niacin, iron, thiamin), onions, herbs and spices in variable proportions (turmeric, coriander, fenugreek, cumin, pimento, black pepper, cloves, paprika, mustard flour, garlic, celery, chilli), salt.]