John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Fried Haddock



Each Ptn contains
Energy
1595kJ
381kcal
18.99%
Fat
14g
19.33%
Saturates
1.6g
8.2%
Sugars
2.1g
2.28%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 389kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 389kJ
93kcal
1595kJ
381kcal
18.99%
Fat 3.3g 14g 19.33%
of which Saturates 0.4g 1.6g 8.2%
Carbohydrate 8g 34g 13.25%
of which Sugars <0.5g 2.1g 2.28%
Fibre 0.0g 0.0g 0%
Protein 7g 29g 57.4%
Salt 0.33g 1.3g 22.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
MWMF02 Fried Haddock [potatoes, spinach, haddock (FISH) (23%), water, WHEAT flour (with calcium iron, niacin, thiamin), rapeseed oil, EGGS, modified starch, olive oil, salt, pepper, garlic powder, lemon juice concentrate.]