John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sweet Potato & Bean Chilli



Each Ptn contains
Energy
2440kJ
583kcal
29.05%
Fat
20g
28.93%
Saturates
2.0g
10.15%
Sugars
7.7g
8.56%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 602kJ / 144kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 602kJ
144kcal
2440kJ
583kcal
29.05%
Fat 5.0g 20g 28.93%
of which Saturates 0.5g 2.0g 10.15%
Carbohydrate 19g 77g 29.6%
of which Sugars 1.9g 7.7g 8.56%
Fibre 0g 0g 0%
Protein 5g 19g 37.26%
Salt 0.30g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Sweet Potato & Bean Chilli [cooked rice, water, sweet potato (13%), red kidney beans (7%), tomato, haricot beans (6%), rapeseed oil, tomato puree, wheat gluten, maltodextrin, onion, modified starch, coriander leaf, salt, yeast extract, garlic, ground paprika, cornflour, dried onion, sugar, dried carrot, ginger, pepper, chilli powder, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf.]