John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cauliflower Cheese



Each Ptn contains
Energy
2049kJ
490kcal
24.4%
Fat
31g
44.59%
Saturates
14g
71.1%
Sugars
9.5g
10.53%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 519kJ / 124kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 519kJ
124kcal
2049kJ
490kcal
24.4%
Fat 7.9g 31g 44.59%
of which Saturates 3.6g 14g 71.1%
Carbohydrate 7g 29g 11.09%
of which Sugars 2.4g 9.5g 10.53%
Fibre 0g 0g 0%
Protein 6g 22g 44.24%
Salt 0.39g 1.5g 25.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower Cheese (10 X 395 GRM) [water, potato, cauliflower (17%), broccoli, mature Cheddar cheese (milk), dried milk, rapeseed oil, onion, vegetarian Regato cheese (milk) (1.2%), modified starch, parsley, starch, salt, mustard powder, pepper, dextrose.]