John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cheese Salad



Each Ptn contains
Energy
856kJ
205kcal
10.2%
Fat
20g
28.49%
Saturates
5.2g
25.8%
Sugars
5.0g
5.53%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 481kJ / 115kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 481kJ
115kcal
856kJ
205kcal
10.2%
Fat 11g 20g 28.49%
of which Saturates 2.9g 5.2g 25.8%
Carbohydrate 4g 7g 2.74%
of which Sugars 2.8g 5.0g 5.53%
Fibre 1g 2g 6.53%
Protein 4g 7g 13.18%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salad Cheddar Cheese Basic [Homemade Coleslaw (45%) (Cabbage , Mayonnaise [Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: E260, EGG Yolk Powder (Pasteurised EGG Yolk, Salt, Maltodextrin), Stabiliser: E412, Salt, Preservative: E202, Flavouring], Carrot, Red Onion), cherry tomatoes (17%), Cucumber (16%), Lettuce (11%), Cheddar Cheese (11%) (MILK)]