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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Vanilla Ice Cream



Each Ptn contains
Energy
469kJ
112kcal
5.58%
Fat
4.5g
6.4%
Saturates
2.9g
14.4%
Sugars
16g
17.78%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 335kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 335kJ
80kcal
469kJ
112kcal
5.58%
Fat 3.2g 4.5g 6.4%
of which Saturates 2.1g 2.9g 14.4%
Carbohydrate 11g 16g 6.15%
of which Sugars 11g 16g 17.78%
Fibre 0g 0g 0.37%
Protein 1g 2g 3.36%
Salt 0.12g 0.17g 2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheshire Creameries Vanilla Ice Cream Insulated [Water, Inverted Sugar Syrup, MILK Protein, Whey Powder (MILK), Palm Oil, Palm Kernel Oil, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Stabilisers: (Guar Gum, Cellulose Gum, Carageenan), Flavouring, Colour (Beta Carotene).]