John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Potato & Onion Gratin



Each Ptn contains
Energy
3148kJ
752kcal
37.48%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
29g
32.51%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 828kJ / 198kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 828kJ
198kcal
3148kJ
752kcal
37.48%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 120g 456g 175.38%
of which Sugars 7.7g 29g 32.51%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Potato & Onion Gratin Level 4 [Potato (26%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), broccoli (13%), cauliflower (13%), water, leek, onion, potato (potato, sunflower oil, dextrose), carrot, cream (MILK), breadcrumb (WHEAT flour, salt [anti-caking agent: E535], yeast), butter oil (MILK) (vegetable oil [rape, palm], salt, emulsifier: E322, flavouring: butter oil, colour: E160a), SOYA, modified maize starch, béchamel powder (skimmed MILK powder, hydrogenated vegetable fat [palm], MILK protein, modified potato starch, stabiliser: E401, salt, spices: white pepper, nutmeg, colour: E160a), cheese (MILK) (cheese, emulsifying salt: E330), rapeseed oil, methyl cellulose, salt, MUSTARD.]