John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Potato & Onion Gratin



Each Ptn contains
Energy
2210kJ
528kcal
26.31%
Fat
37g
53.2%
Saturates
16g
81.7%
Sugars
5.3g
5.91%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 582kJ / 139kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 582kJ
139kcal
2210kJ
528kcal
26.31%
Fat 9.8g 37g 53.2%
of which Saturates 4.3g 16g 81.7%
Carbohydrate 8g 29g 11.25%
of which Sugars 1.4g 5.3g 5.91%
Fibre 0.0g 0.0g 0%
Protein 4g 15g 29.64%
Salt 0.31g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Potato & Onion Gratin Level 4 [Potato (26%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), broccoli (13%), cauliflower (13%), water, leek, onion, potato (potato, sunflower oil, dextrose), carrot, cream (MILK), breadcrumb (WHEAT flour, salt [anti-caking agent: E535], yeast), butter oil (MILK) (vegetable oil [rape, palm], salt, emulsifier: E322, flavouring: butter oil, colour: E160a), SOYA, modified maize starch, béchamel powder (skimmed MILK powder, hydrogenated vegetable fat [palm], MILK protein, modified potato starch, stabiliser: E401, salt, spices: white pepper, nutmeg, colour: E160a), cheese (MILK) (cheese, emulsifying salt: E330), rapeseed oil, methyl cellulose, salt, MUSTARD.]