Level 4 Fisherman's Pie
Each Ptn contains
Energy
2385kJ
570kcal
570kcal
28.39%
Fat
37g
52.66%
Saturates
16g
79.8%
Sugars
11g
11.82%
Salt
1.5g
25.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 628kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 628kJ 150kcal |
2385kJ 570kcal |
28.39% | |
| Fat | 9.7g | 37g | 52.66% | |
| of which Saturates | 4.2g | 16g | 79.8% | |
| Carbohydrate | 10g | 38g | 14.62% | |
| of which Sugars | 2.8g | 11g | 11.82% | |
| Fibre | 1g | 3g | 10.13% | |
| Protein | 5g | 19g | 38% | |
| Salt | 0.40g | 1.5g | 25.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Fishermans Pie Level 4 [Water, Mushy Peas (13%) (Processed Peas, Water, Sugar, Salt, Colour: E140; E160a), Carrot (12%), Hoki (10%) (FISH), Whole MILK, Double Cream (8%) (MILK), Potato Flake Mix (Potato Flakes, Fat Powder (Palm Oil, MILK Protein, Glucose Syrup), Palm Oil, MILK Protein Powder, Dried EGG White, Salt, Flavour (Whey Powder (MILK), Dried Butter (MILK), Maltodextrin, Salt, Thickener: E412, Turmeric), Pollock (5%) (FISH), Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Thickener: Modified Maize Starch, Smoked Pollock (1%) (FISH), Salmon (1%) (FISH), Béchamel Powder (Whey Powder (MILK), Skimmed MILK Powder, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Thickener: Modified Starch, Salt, Firming Agents: E339ii; E450iii; E516, Gelling Agent: E401, Sugar, Spices, Colour: E160a), SOYA Protein, Thickener: E461, Salt, White Pepper.] |