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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cottage Pie



Each Ptn contains
Energy
1733kJ
414kcal
20.63%
Fat
22g
32.03%
Saturates
10g
51.3%
Sugars
8.0g
8.87%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 456kJ / 109kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 456kJ
109kcal
1733kJ
414kcal
20.63%
Fat 5.9g 22g 32.03%
of which Saturates 2.7g 10g 51.3%
Carbohydrate 8g 30g 11.55%
of which Sugars 2.1g 8.0g 8.87%
Fibre 0.0g 0.0g 0%
Protein 6g 21g 41.8%
Salt 0.41g 1.6g 26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Cottage Pie Level 5 [Potato (26%) (Water, Cream (#MILK#), Potato [potato, Palm Oil, Glucose Syrup, #MILK# Protein, Palm Oil, Whey (#MILK#), Acid Casein (#MILK#), Sodium Carbonate, Disodium Phosphate, #EGG#, Salt, Flavour (Whey (#MILK#)), Butter (#MILK#), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric], Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (#MILK#), Colour: E160a ), #MILK#, Modified Starch), Water, Beef (18%), Carrot And Swede (15%) (Carrot, Swede, Potato, Whey (#MILK#), Sunflower Oil, Salt), Carrot (6%), Cauliflower (5%), Onion, Modified Starch, Tomato, Cheese (#MILK#) (Cheese, Whey Powder, Emulsifying Salt: E339, Salt), Gravy (Modified Maize Starch, Salt, Onion, Palm Oil, Colour: E150c, Whey (#MILK#), Hydrolysed Vegetable Protein [#SOYA# Protein, Maize Protein], Black Pepper), Rapeseed Oil, Bechamel Powder (Whey (#MILK#), Skimmed #MILK#, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Salt, Herb And Spice.]