John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cottage Pie



Each Ptn contains
Energy
2130kJ
509kcal
25.36%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
22g
24.07%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 561kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 561kJ
134kcal
2130kJ
509kcal
25.36%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 105g 399g 153.46%
of which Sugars 5.7g 22g 24.07%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Cottage Pie Level 5 [Potato (26%) (Water, Cream (#MILK#), Potato [potato, Palm Oil, Glucose Syrup, #MILK# Protein, Palm Oil, Whey (#MILK#), Acid Casein (#MILK#), Sodium Carbonate, Disodium Phosphate, #EGG#, Salt, Flavour (Whey (#MILK#)), Butter (#MILK#), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric], Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (#MILK#), Colour: E160a ), #MILK#, Modified Starch), Water, Beef (18%), Carrot And Swede (15%) (Carrot, Swede, Potato, Whey (#MILK#), Sunflower Oil, Salt), Carrot (6%), Cauliflower (5%), Onion, Modified Starch, Tomato, Cheese (#MILK#) (Cheese, Whey Powder, Emulsifying Salt: E339, Salt), Gravy (Modified Maize Starch, Salt, Onion, Palm Oil, Colour: E150c, Whey (#MILK#), Hydrolysed Vegetable Protein [#SOYA# Protein, Maize Protein], Black Pepper), Rapeseed Oil, Bechamel Powder (Whey (#MILK#), Skimmed #MILK#, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Salt, Herb And Spice.]