Level 5 Vegetable Lasagne
Each Ptn contains
Energy
1844kJ
441kcal
441kcal
21.96%
Fat
23g
32.57%
Saturates
9.1g
45.6%
Sugars
13g
14.36%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 485kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 485kJ 116kcal |
1844kJ 441kcal |
21.96% | |
| Fat | 6.0g | 23g | 32.57% | |
| of which Saturates | 2.4g | 9.1g | 45.6% | |
| Carbohydrate | 11g | 42g | 16.08% | |
| of which Sugars | 3.4g | 13g | 14.36% | |
| Fibre | 2g | 8g | 27.87% | |
| Protein | 4g | 14g | 28.88% | |
| Salt | 0.29g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Vegetable Lasagne Level 5 [Water, Carrot (20%), Red Lentils (7%), Onion, Double Cream (MILK), Potato Flake Mix (Potato Flakes, Fat Powder (Palm Oil, MILK Protein, Glucose Syrup), Palm Oil, MILK Protein Powder, Dried EGG White, Salt, Flavour (Whey Powder (MILK), Dried Butter (MILK), Maltodextrin, Salt, Thickener: E412, Turmeric), SOYA Mince (SOYA Protein, Colour: E150a, Flavouring, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator: E330, White Pepper), Tomato Paste, Courgette (2%), Aubergine (2%), Béchamel Powder (Whey Powder (MILK), Skimmed MILK Powder, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Thickener: Modified Starch, Salt, Firming Agents: E339ii; E450iii; E516, Gelling Agent: E401, Sugar, Spices, Colour: E160a), Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Whole MILK, Pasta (Durum WHEAT Semolina), Rapeseed Oil, Cheese Powder (Cheese (MILK), Whey Powder (MILK), Emulsifying Salt: E339, Salt), Thickener: Modified Maize Starch, Salt, Garlic Puree, Oregano, Mixed Herbs, White Pepper] |