Chicken Curry
Each Ptn contains
Energy
2035kJ
486kcal
486kcal
24.23%
Fat
29g
41.26%
Saturates
11g
53.2%
Sugars
3.8g
4.22%
Salt
2.0g
33.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 536kJ / 128kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 536kJ 128kcal |
2035kJ 486kcal |
24.23% | |
| Fat | 7.6g | 29g | 41.26% | |
| of which Saturates | 2.8g | 11g | 53.2% | |
| Carbohydrate | 8g | 31g | 11.84% | |
| of which Sugars | 1.0g | 3.8g | 4.22% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 21g | 41.8% | |
| Salt | 0.53g | 2.0g | 33.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Chicken Curry Level 5 [Water, onion, chicken (16%), cream (#MILK#), Potato (5%) (potato, palm oil, glucose syrup, #MILK# protein, palm oil, whey (#MILK#), acid casein (#MILK#), sodium carbonate, disodium phosphate,# EGG#, salt, flavour (whey (#MILK#), butter (#MILK#), maltodextrin, salt, thickener (guar gum), annatto, turmeric)), lentil (4%), tomato, rapeseed oil, modified starch, #MILK#, butter oil (vegetable oil [rape, palm], salt, emulsifier: E322, flavouring: butter oil (#MILK#), colour: E160a), herb and spice,] |