Tuna Bake
Each Ptn contains
Energy
1479kJ
353kcal
353kcal
17.6%
Fat
15g
21.17%
Saturates
6.8g
34.2%
Sugars
14g
15.2%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 389kJ / 93kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 389kJ 93kcal |
1479kJ 353kcal |
17.6% | |
Fat | 3.9g | 15g | 21.17% | |
of which Saturates | 1.8g | 6.8g | 34.2% | |
Carbohydrate | 8g | 30g | 11.69% | |
of which Sugars | 3.6g | 14g | 15.2% | |
Fibre | 1g | 4g | 13.93% | |
Protein | 6g | 22g | 44.08% | |
Salt | 0.30g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
SFS Tuna Bake Level 6 [Carrot (26%), Water, Skipjack Tuna (18%) (FISH), Potato (13%), Whole MILK, Tomato Paste, Onion, Double Cream (3%) (MILK), Thickener: Modified Maize Starch, Béchamel Powder (Whey Powder (MILK), Skimmed MILK Powder, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Thickener: Modified Starch, Salt, Firming Agents: E339ii; E450iii; E516, Gelling Agent: E401, Sugar, Spices, Colour: E160a), Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Cheese Powder (Cheese (MILK), Whey Powder (MILK), Emulsifying Salt: E339, Salt), Rapeseed Oil, Garlic Puree, Parsley, Salt, Black Pepper, White Pepper.] |