Chicken Curry
Each Ptn contains
Energy
1590kJ
380kcal
380kcal
18.93%
Fat
15g
21.17%
Saturates
1.1g
5.7%
Sugars
6.5g
7.18%
Salt
2.1g
34.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 418kJ 100kcal |
1590kJ 380kcal |
18.93% | |
| Fat | 3.9g | 15g | 21.17% | |
| of which Saturates | 0.3g | 1.1g | 5.7% | |
| Carbohydrate | 9g | 32g | 12.42% | |
| of which Sugars | 1.7g | 6.5g | 7.18% | |
| Fibre | 2g | 6g | 21.53% | |
| Protein | 7g | 26g | 52.44% | |
| Salt | 0.54g | 2.1g | 34.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Chicken Curry Level 6 [Water, Onion, Chicken Breast (17%), Potato (11%), Red Lentils (5%), Tomato Paste, Rapeseed Oil, Thickener: Modified Maize Starch, Salt, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Dill, Ginger, Cloves), Garlic Puree, Ginger Puree, Ground Turmeric, Ground Coriander, Ground Cumin, Chilli Powder, Coriander] |