John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Cooked Summer Fruits

Each Ptn contains

Energy

267kJ
64kcal

3.18%

Fat

<0.5g

0.61%

Saturates

<0.1g

0.45%

Sugars

11g

12.28%

Salt

0.04g

0.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 314kJ / 75kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	314kJ 75kcal	267kJ 64kcal	3.18%
Fat	0.5g	<0.5g	0.61%
of which Saturates	0.1g	<0.1g	0.45%
Carbohydrate	17g	14g	5.56%
of which Sugars	13g	11g	12.28%
Fibre	0.0g	0.0g	0%
Protein	1g	0g	0.86%
Salt	0.05g	0.04g	0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Summer Fruits [apple (30%), water, blackcurrants (20%), plums (10%), sugar, cornflour.]