John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Cornflakes

Each Ptn contains

Energy

380kJ
91kcal

4.52%

Fat

<0.5g

0.31%

Saturates

<0.1g

0.25%

Sugars

1.9g

2.13%

Salt

0.27g

4.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1582kJ / 378kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1582kJ 378kcal	380kJ 91kcal	4.52%
Fat	0.9g	<0.5g	0.31%
of which Saturates	0.2g	<0.1g	0.25%
Carbohydrate	84g	20g	7.75%
of which Sugars	8.0g	1.9g	2.13%
Fibre	3g	1g	2.4%
Protein	7g	2g	3.36%
Salt	1.1g	0.27g	4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Cornflakes 500g [Maize, BARLEY Malt Extract, Sugar, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12.]

Cornflakes

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