John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Rice Crispies

Each Ptn contains

Energy

349kJ
83kcal

4.15%

Fat

<0.5g

0.31%

Saturates

<0.1g

0.1%

Sugars

1.5g

1.71%

Salt

0.06g

1%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1586kJ / 379kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1586kJ 379kcal	349kJ 83kcal	4.15%
Fat	1.0g	<0.5g	0.31%
of which Saturates	<0.1g	<0.1g	0.1%
Carbohydrate	85g	19g	7.19%
of which Sugars	7.0g	1.5g	1.71%
Fibre	2g	0g	1.1%
Protein	7g	2g	3.08%
Salt	0.27g	0.06g	1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Mornixx Crispy Rice [Rice Flour (90%), Sugar, BARLEY malt extract,salt, Niacin, Pantothenic acid, Vitamin B6, Riboflavin, Thiamine, folic acid, Vitamin B12, Iron.]

Rice Crispies

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