John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Rice Crispies

Each Ptn contains

Energy

354kJ
85kcal

4.22%

Fat

<0.5g

0.41%

Saturates

<0.1g

0.45%

Sugars

1.1g

1.2%

Salt

0.12g

2%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1611kJ / 385kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1611kJ 385kcal	354kJ 85kcal	4.22%
Fat	1.3g	<0.5g	0.41%
of which Saturates	0.4g	<0.1g	0.45%
Carbohydrate	85g	19g	7.18%
of which Sugars	4.9g	1.1g	1.2%
Fibre	2g	0g	1.17%
Protein	8g	2g	3.48%
Salt	0.55g	0.12g	2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Nestle Harvest Home Crisp Rice [Rice, Sugar, BARLEY Malt Extract, Salt, Iron, Vitamin D, B3, B5, B12, B9, B6, B2, B1.]

Rice Crispies

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