John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Weetabix

Each Ptn contains

Energy

606kJ
145kcal

7.21%

Fat

0.8g

1.14%

Saturates

0.2g

1.2%

Sugars

1.7g

1.87%

Salt

0.11g

1.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1515kJ / 362kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1515kJ 362kcal	606kJ 145kcal	7.21%
Fat	2.0g	0.8g	1.14%
of which Saturates	0.6g	0.2g	1.2%
Carbohydrate	69g	28g	10.62%
of which Sugars	4.2g	1.7g	1.87%
Fibre	10g	4g	13.33%
Protein	12g	5g	9.6%
Salt	0.28g	0.11g	1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Weetabix Catering Pack 96x1 [Wholegrain WHEAT (95%), Malted BARLEY Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid.]

Weetabix

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