John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Bran Flakes



Each Ptn contains
Energy
451kJ
108kcal
5.36%
Fat
0.8g
1.07%
Saturates
0.2g
0.75%
Sugars
3.3g
3.67%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1502kJ / 359kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1502kJ
359kcal
451kJ
108kcal
5.36%
Fat 2.5g 0.8g 1.07%
of which Saturates 0.5g 0.2g 0.75%
Carbohydrate 64g 19g 7.38%
of which Sugars 11g 3.3g 3.67%
Fibre 16g 5g 16%
Protein 12g 4g 7.2%
Salt 0.27g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Weetabix Bran Flakes(5 x 500g) [Wholegrain WHEAT (80%), WHEAT Bran (20%), Sugar, Malted BARLEY Extract, Salt, Niacin, Iron, Pantothenic Acid (B5), Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid, Vitamin B12.]